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Ingredients
- 4 small zucchini, cut in half lengthwise
- 2 tablespoons olive oil, divided
- 2 cups grape tomatoes, halved
- 1 (15 oz) can chickpeas, rinsed and drained
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped basil
- 3 oz crumbled goat cheese
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1047g | |
| Calories 1103 | |
| Calories from Fat 446 | 40% |
| Total Fat 50.9g | 64% |
| Saturated Fat 16.85g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1711mg | 71% |
| Potassium 2022mg | 58% |
| Total Carbs 123.11g | 33% |
| Dietary Fiber 24.8g | 83% |
| Sugars 13.31g | 9% |
| Protein 43.77g | 70% |
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