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Grilled Veggie Sandwich with Chimichurri Sauce on a Toasted Bun Recipe

by Brent Garell

Grilled Veggie Sandwich with Chimichurri Sauce on a Toasted Bun

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Ingredients

1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
½ red onion chopped
2 cups fresh pineapple, cubed
1 Tbsp. extra virgin olive oil
¼ tsp each salt and pepper
3 fresh buns, sliced in half lengthwise
Chimichurri Sauce
½ cup fresh flat-leaf parsley
2 Tbsp. chopped fresh cilantro
1 Tbsp. chopped fresh oregano
1 ½ Tbsp. white wine vinegar
1 clove garlic, chopped
Pinch or two of dried red pepper flakes
1/3 cup extra virgin olive oil

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