Grilled Vegetable Salad Recipe

• 1 tsp Minced fresh rosemary
• 1/8 tsp Freshly grnd pepper
• 2 1/2 tsp Extra virgin olive oil
• 1 Tbsp. Raspberry-flavored vinegar
• 1 x Clove garlic, chopped
• 2 x Ears fresh corn, husked
• 1 sm Zucchini, (1/4 lb.) cut in half lengthwise
• 1 sm Yellow squash, (1/4 lb.) cut in half lengthwise
• 1 lrg Red bell pepper, cut into quarters
• 1 med Eggplant, (1 lb.) cut in half lengthwise
• 2 slc Purple onion, (1/2-inch)
• 1 lrg Unpeeled tomato, cored and cut in half crosswise Vegetable cooking spray

Directions