Grilled Veal Loin Chops Stuffed With Brie And Scallions Recipe

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Servings: 8

Ingredients

Cost per serving $1.51 view details

Directions

  1. In a medium-sized bowl, combine the scallions and cheese and mash into a soft paste. Cut a pocket in the side of each chop, making a slit to the bone. Fill each chop with the scallion paste.
  2. Preheat the grill or possibly broiler. Brush each chop with the oil and season with the salt and black pepper. Cook the chops for about 3 min on each side. (Veal chops should remain slightly pink in the center.) Serve immediately.
  3. YIELD: 8 SERVINGS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 193  
Calories from Fat 138 72%
Total Fat 15.72g 20%
Saturated Fat 9.88g 40%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 359mg 15%
Potassium 119mg 3%
Total Carbs 1.14g 0%
Dietary Fiber 0.3g 1%
Sugars 0.53g 0%
Protein 11.98g 19%
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