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Ingredients
- Six, (1 1/2-inch-thick) veal chops (about 4 pounds total) Vegetable oil for rubbing on chops Morel Sauce
Directions
- Prepare grill and preheat oven to 425F. Bring veal chops to room temperature (about 20 min).
- Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals till proportionately browned, 3 to 4 min on each side. (Alternatively, chops may be grilled in a warm well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 min for medium, juicy barely pink meat.
- Serve chops with sauce.
- Serves 6.
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