Grilled Unagi Recipe

• 1 packet ready made grilled eel
• 2-3 tbsp olive oil
• 1/2 cucumber - remove seeds and sliced into long pieces
• Spring onions - cut into thin strips and soaked in ice water
• For the sauce
• 3 tbsp Japanese soya sauce
• 1 red chili - chopped
• 1/4 inch ginger - grated
• 1 tsp sugar
• 1 1/2 tsp lime juice

Directions