Grilled Turkey En Brochette Recipe

Name: Grilled Turkey En Brochette
Ingredients: 4 x Turkey tenderloin steaks(about 1 lb.); 1/3 c. Chili sauce; 2 Tbsp. Lemon juice; 1 Tbsp. Sugar; 2 x Bay leaves; 8 med Cherry tomatoes; 8 med Mushrooms; 1 lrg Seeded green pepper, cut into eighths; 2 sm Peeled, quartered onions; 1 med Zucchini, cut into 1/2"slices; 2 Tbsp. Vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.79 view details

4 x Turkey tenderloin steaks(about 1 lb.)
1/3 c. Chili sauce
2 Tbsp. Lemon juice
1 Tbsp. Sugar
2 x Bay leaves
8 med Cherry tomatoes
8 med Mushrooms
1 lrg Seeded green pepper, cut into eighths
2 sm Peeled, quartered onions
1 med Zucchini, cut into 1/2"slices
2 Tbsp. Vegetable oil

Directions

Cut turkey steaks into 2" cubes and place in bowl. Combine chili sauce, lemon juice, sugar and bay leaves. Pour over turkey cubes. Chill at least 4 hrs or possibly overnight. Stir to coat several times during marinating.
Thread turkey on skewers, alternating with tomatoes, mushrooms, green pepper, onion and zucchini. Brush lightly with oil. Grill over warm coals 6" from heat source, turning occasionally, about 10 to 15 min. Brush with reserved marinade while turning.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 375g
Recipe makes 4 servings
Calories 139
Calories from Fat 67	48%
Total Fat 7.65g	10%
Saturated Fat 0.65g	3%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 138mg	6%
Potassium 856mg	24%
Total Carbs 17.0g	5%
Dietary Fiber 4.3g	14%
Sugars 11.43g	8%
Protein 4.17g	7%

Grilled Turkey En Brochette Recipe

Ingredients