Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade Recipe
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One pound turkey tenderloins marinating; cover and refrigerate 1 to 4 hours, turning occasionally.
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Grill tenderloins to correct degree of doneness, then remove to platter or cutting board and allow to stand 3 minutes before slicing and serving.
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Slice into serving portions and serve with additional reserved marinade.
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Serving suggestion: rice, and Snow Peas with Garlic and Sesame Seeds (see recipe link)
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