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Add a photoServings: 4
Ingredients
- 1/4 c. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. minced fresh basil
- 2 tsp minced fresh thyme
- 2 tsp dry tarragon
- 2 lrg garlic cloves finely minced
- 1/3 c. mayonnaise
- 4 x tuna steaks abt 1"-thk - (7 ounce ea)
Directions
- Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 Tbsp. marinade. Set aioli aside.
- Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat proportionately. Marinate 1 hour at room temperature, turning fish occasionally.
- Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 min per side for medium. Top fish with aioli and serve.
- This recipe yields 4 servings.
- Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette.
- Dessert: A lemon tart from the bakery.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 257 | 99% |
| Total Fat 29.03g | 36% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Potassium 19mg | 1% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.11g | 0% |
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