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Add a photoThe best fried fish you will eat, west of New Orleans.
Ingredients
- Yellowtail tuna filets.
- Butter.
- Oil-based Italian salad dressing (pick one you like).
- Good brown bread.
- Mayo.
Directions
- get on a deep-sea fishing boat in San Diego on a Friday night.
- Head due southwest for about 8 hours.
- Catch a wonderful Yellowtail tuna.
- Filet it immediately.
- Take a large freezer ziplock bag and fill it about 1/3 with your salad dressing of choice.
- Put the tuna filet in the dressing for a few minutes. Make sure it's well-covered.
- Put the butter on the grill and sear each side of the filet.
- Take your bread and put some good mayo on there.
- Jam the fish in, and eat!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 923 | |
| Calories from Fat 827 | 90% |
| Total Fat 94.05g | 118% |
| Saturated Fat 58.68g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 848mg | 35% |
| Potassium 73mg | 2% |
| Total Carbs 19.19g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.78g | 1% |
| Protein 4.76g | 8% |
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Menus and Pairings
Goes Well With: mexican beer and white wine
Wine and Drink Pairings: Chardonnay, beer
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