Grilled Tuna Sandwich Recipe
The best fried fish you will eat, west of New Orleans.
Prep time: | Seafood |
Cook time: | Servings: 1 |
Goes Well With: mexican beer and white wine
Wine and Drink Pairings: Chardonnay, beer
Ingredients
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Directions
- get on a deep-sea fishing boat in San Diego on a Friday night.
- Head due southwest for about 8 hours.
- Catch a wonderful Yellowtail tuna.
- Filet it immediately.
- Take a large freezer ziplock bag and fill it about 1/3 with your salad dressing of choice.
- Put the tuna filet in the dressing for a few minutes. Make sure it's well-covered.
- Put the butter on the grill and sear each side of the filet.
- Take your bread and put some good mayo on there.
- Jam the fish in, and eat!