This is a print preview of "Grilled Tuna Belly with BBQ Sauce" recipe.

Grilled Tuna Belly with BBQ Sauce Recipe
by ShaleeDP

Grilled Tuna Belly with BBQ Sauce

Grilling Fish is one of my favorites.

Rating: 4/5
Avg. 4/5 1 vote
  Philippines Filipino
  Servings: 1

Ingredients

  • 2 pounds tuna belly, cut into serving portions
  • 1 lemon
  • 2 cloves garlic, peeled and minced
  • 1/2 cup sweet chili sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • pinch of pepper

Directions

  1. In a bowl, combine lemon juice, garlic, chili sauce, oyster sauce, sesame oil and pepper. Stir until well-blended.
  2. Add tuna and marinate in the refrigerator overnight, turning fish occasionally in the marinade. Drain tuna, reserving the liquid. In a sauce pot, bring marinade to a boil for about 4 to 5 minutes.
  3. On lightly-greased grates over hot coals, arrange tuna in a single layer. Grill, basting regularly with marinade, for about 3 to 5 minutes on each side or until fish flakes easily with a fork and slightly caramelized. Remove from heat and serve hot.