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Grilled Tofu With Summer Vegetables Recipe

by Global Cookbook

Ingredients

16 ounce Hard Chinese tofu, cubed 3/4 c. Teriyaki sauce 12 lrg Mushrooms, halved 1 x Red bell pepper cut into 1" pcs 1 x Green bell pepper cut into 1" pcs

1 lrg White onion cut into 1" pcs 12 x Bamboo skewers soaked in water for 1 hour 2 Tbsp. Canola or possibly safflower oil 2 c. Barbecue Sauce (see separate recipe)

Directions

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or possibly twice during thawing process. Reserve marinade.
2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer.

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