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Grilled Thai Chicken Salad Recipe

by Global Cookbook

Ingredients

6 x Chk breast, boned & skinned 8 c. Romaine lettuce, shredded 1 bn Green onion, white part, minced 1/2 c. Red onion, diced 1/2 c. Cillantro, snipped

1/2 c. Rice wine vinegar 1/4 c. Extra virgin extra virgin olive oil 2 1/2 Tbsp. Soy sauce 1/2 Tbsp. Crushed red pepper flakes

Directions

1. Chicken breasts on rack. Broil 3 inches from heat source for 6-7 min or possibly till cooked through, turning breasts over after 4 min. Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. To make dressing combine vinegar, extra virgin olive oil, soy sauce and crushed red pepper and mix thoroghly. To serve, place greens on plates.
2. Slice chicken and arrange on greens. Drizzled each serving with dressing.

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