Grilled Surf And Turf Recipe

• 2 x 4 ounce beef, tenderloin, steak
• 3 x green onion, roughly, minced
• 2 tsp finely minced fresh rosemary
• 1/4 c. coarsely minced parsley black pepper, to taste
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. chopped garlic Surf
• 2 x rock lobster, tails, shells, removed, split lengthwise, (1 lobster tail per skewer needed)
• 1 stalk lemongrass, outer, stalks, removed, sliced into thin rings
• 2 Tbsp. fresh summer savory, finely minced
• 1 Tbsp. shallot, finely minced
• 1 Tbsp. Hoisin sauce black pepper
• 1 Tbsp. chopped garlic
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. rice wine vinegar
• 4 x wooden skewers, soaked in water, for an hour

Directions