Grilled Summer Squash Nachos Recipe

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3 votes | 5781 views

Using your garden bounty can be challenging. Here's a recipe that turns sliced zucchini into the classic appetizer...nachos.

Toss the zucchini slices with a little olive oil, salt and pepper, then add a grill...bam! A summer vegetable topped with all your favorite nacho toppings!

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Servings: 4
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Ingredients

Cost per serving $2.04 view details

Directions

  1. Place the sliced zucchini chips into a large bowl and toss with olive oil. Season with salt and pepper.
  2. Place zucchini on a grill pan or directly on a hot grill, over medium heat. Grill for 4 to 5 minutes or until zucchini is tender.
  3. Sprinkle cheese directly over zucchini chips and cook until cheese is melted, about 1 minute.
  4. Remove zucchini from grill and place on a platter or onto plates.
  5. Top with black beans, tomatoes, avocado, green onion, cilantro, and a squeeze of fresh lime juice. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 344g
Recipe makes 4 servings
Calories 589  
Calories from Fat 219 37%
Total Fat 24.82g 31%
Saturated Fat 8.3g 33%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 343mg 14%
Potassium 1966mg 56%
Total Carbs 67.45g 18%
Dietary Fiber 18.1g 60%
Sugars 6.04g 4%
Protein 29.31g 47%
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Reviews

  • judee
    What a great idea for a healthy nachos type appetizer. Im going to try this
    1 reply
    • Robyn Savoie
      June 1, 2014
      Thanks Judee, I hope you like it. If you have some of those yellow squash, mix it up for more color.

    Comments

    • ShaleeDP
      June 5, 2014
      This looks good. I like the looks of it.

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