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Ingredients
- 8 medium poblano peppers - tops sliced off and seeds scopped out - save the tops
- 1 tablespoon olive oil
- 2 cloves garlic chopped
- 1/4 cup diced onion
- 1/2 cup frozen organic corn
- 1 cup black beans
- 1 cup white beans
- 3/4 cup chopped tomatoes
- 1 teaspoon of cumin
- 1 tablespoon chili powder
- 1 tablespoon finely chopped jalapeno (optional)
- 2 tablespoons of cheddar cheese
View Full Recipe at Simple and Savory
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1657 | |
| Calories from Fat 227 | 14% |
| Total Fat 26.03g | 33% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 235mg | 10% |
| Potassium 7221mg | 206% |
| Total Carbs 272.26g | 73% |
| Dietary Fiber 66.7g | 222% |
| Sugars 15.74g | 10% |
| Protein 98.43g | 157% |
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