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Grilled Stuffed Mushrooms Recipe

by Global Cookbook

Ingredients

24 med mushrooms 1/4 c. minced green onion 3 Tbsp. margarine, divided 2 tsp flour 1/2 tsp dry marjoram, crushed

1 dsh pepper 1/4 c. dry white wine 1/2 c. finely minced cooked ham 1 Tbsp. snipped parsley

Directions

1. Remove stems from mushrooms; reserve caps. Chop stems. Cook the minced stems and onion in 1 tbsp margarine just until tender. Blend in flour, marjoram, and pepper; add in wine. Cook and stir until thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with mix. Place mushrooms on a 20 x 12 in piece of foil; dot with remaining margarine. Fold foil to seal edges; grill on gas grill set a medium 15 to 20 min.

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