Grilled Stuffed Calamari With Roasted Poblano Sauce Recipe

• 4 lrg Calamari - (ea 1/2 - 3/4 lb) whole
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 1/2 c. Minced leeks, white part only
• 1/2 c. Goat cheese
• 1 x Roasted red pepper diced small
• 1/4 c. Bread crumbs Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. Extra virgin olive oil
• 2 x Green Poblanos roasted, peeled, seeded, and diced
• 1 Tbsp. Chopped garlic
• 1 c. Mayonnaise (homemade or possibly prepared) Juice of one lemon Salt to taste Freshly-grnd black pepper to taste
• 1/2 c. Snipped chives
• 1/2 c. Red and yellow brunoise peppers Bayou Blast - (Emeril"s Creole Seasoning) see * Note

Directions