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Ingredients
- 2 x Tablespoons-bone steaks*
- 3 Tbsp. Extra virgin olive oil
- 1 tsp Dry basil leaves
- 1/2 tsp Garlic pwdr
- 1 loaf French bread
- 6 x Tomato slices, 3/4" thick
- 2 Tbsp. Grated parmesan
Directions
- * 1" Thick
- Combine oil, basil and garlic pwdr; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 14 min for rare to medium, turning once. Season with salt and pepper, if you like. Meanwhile cut bread in half lengthwise; brush 1 1/2 tbsp. basil mix proportionately on cut side of bread. Brush remaining basil mix on one side of each tomato slice.
- About five min before steaks are done, place bread, cut side down, and tomatoes on grid with steaks; grill 2 to 3 min. Turn bread and tomatoes over; sprinkle with parmesan cheese. Continue grilling 1 to 3 min or possibly till bread is golden and tomatoes are just heated through. Cut bread diagonally into slices. Carve steaks into thick slices. Serve with bread and tomato slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 192 | |
| Calories from Fat 106 | 55% |
| Total Fat 12.03g | 15% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 189mg | 8% |
| Potassium 508mg | 15% |
| Total Carbs 17.36g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.85g | 4% |
| Protein 5.38g | 9% |
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