Grilled Steak with Israeli - North African BBQ Rub Recipe

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2 votes | 10536 views

Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both in this rub, using the base from an Israeli Hawaij rub and adding coriander which is more commonly found in Moroccan rubs. The combination is phenomenal. You won't be disappointed!

Prep time:
Cook time:
Servings: 4-6 servings
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Ingredients

Cost per serving $3.96 view details

Directions

  1. Mix all spices together in a small bowl with fingers or a spoon.
  2. Trim the steak and poke holes all over both sides with a fork.
  3. Using fingers, thorough rub top, bottom, and sides of steak with the spice mixture. Don't be afraid to load it on thick. The steak will look bright yellow when done, but will be brown after cooking.
  4. Heat grill to med-high. Spray top of steak with a olive oil spray (or normal cooking spray), or coat grill lightly with oil. Place steak on grill and grill 3-5 minutes (depending on thickness) with grill cover down. Then open cover, flip steak, and grill an additional 3-5 minutes with top up.
  5. Serve steak sliced thinly with rice, potatoes, corn, or any other side dishes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 4 servings
Calories 490  
Calories from Fat 209 43%
Total Fat 23.28g 29%
Saturated Fat 8.95g 36%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 1919mg 80%
Potassium 1098mg 31%
Total Carbs 3.55g 1%
Dietary Fiber 1.5g 5%
Sugars 0.11g 0%
Protein 63.28g 101%
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Reviews

  • Nancy Miyasaki
    This really gives grilled meat an awesome flavor. A great and simple way to make your steak memorable.
    I've cooked/tasted this recipe!

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