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Grilled Squid Skewers With Anchovy Butter - Recipe Cost

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1 x shallot, finely diced

1 Tbsp. anchovy paste Coarse salt and freshly cracked black pepper Marinade

1 sm red chile, seeded and minced Coarse salt and freshly cracked black pepper Grilled Squid Skewers

1 head radicchio di Treviso, cut in 1-inch dice

16 x baby squid bodies, skin peeled and washed Coarse salt and freshly cracked black pepper Assembly

8 x eight-inch skewers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/4 c. white wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/2 c. chilled butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1 x lemon, zest only	1/4 lemon	$0.80 per item	$0.20
3 Tbsp. lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1/2 c. extra virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 clv garlic, crushed.	1/2 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. dry Greek oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
1/2 Tbsp. freshly cracked black pepper	3/8 teaspoon	$7.99 per 16 ounces	$0.01
2 x green zucchini, cut in 1-inch dice	1/2 zucchini	$1.99 per pound	$0.43
1 x bulb fennel, cut in 1-inch dice	1/4 bulb fennel	$2.10 per pound	$0.27
1 lrg red onion, cut in 1-inch dice	1/4 onion	$0.99 per pound	$0.08
1 x lemon, cut into wedges Coarse salt and freshly cracked black pepper	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$2.34
Total Recipe			$9.36