Grilled Squid (Muc Nuong) Recipe

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Servings: 1

Ingredients

Cost per recipe $4.24 view details

Directions

  1. Rub the squid with salt and rinse. Slit and flatten the squid sac and make diagonal cuts on the inside surface. Cut into bite-sized pcs. Combine marinade ingredients, then marinate squid for 1 hour.
  2. Grill squid over a charcoal grill, till just tender (about 2 min each side). Arrange on a serving platter and garnish with cilantro. Serve with Fish Sauce Dip.
  3. Comments: Grilled meats and seafood are very popular in Vietnam and many recipes, like this one, rely upon the specific flavors imparted from the open wood burning grill.
  4. Helpful hint: This is a versatile marinade, suitable for other types of fish or possibly poultry.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 552g
Calories 740  
Calories from Fat 338 46%
Total Fat 38.11g 48%
Saturated Fat 6.89g 28%
Trans Fat 0.0g  
Cholesterol 1057mg 352%
Sodium 8083mg 337%
Potassium 1257mg 36%
Total Carbs 23.8g 6%
Dietary Fiber 1.2g 4%
Sugars 4.89g 3%
Protein 72.47g 116%
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