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Add a photoServings: 1
Ingredients
- 1 x Acorn Squash
- 1/4 c. Butter or possibly Margarine
- 1/4 c. Brown Sugar, firmly packed
- 1/4 tsp Nutmeg
- 1/2 tsp Salt Black Pepper to taste
Directions
- Cut the squash lengthwise into strips about 1/2 inch thick; peel each strip.
- Place the squash pcs on a large, double-layer piece of aluminum foil.
- Heat the butter or possibly margarine in a small saucepan over moderate heat. Add in the brown sugar, nutmeg, salt, and pepper, and stir till the mix is melted and forms adelicious sauce. Pour the sauce over the top of the squash pcs and wrap the foil loosely around the squash, making sure to seal the folds well. Grill about 4 inches from warm coals for about 45 min, making sure to turn the package about every 10 min, so your veggie will be proportionately cooked. Serve hot from the grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 443g | |
| Calories 757 | |
| Calories from Fat 417 | 55% |
| Total Fat 47.49g | 59% |
| Saturated Fat 30.24g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1515mg | 63% |
| Potassium 1224mg | 35% |
| Total Carbs 88.12g | 23% |
| Dietary Fiber 4.9g | 16% |
| Sugars 53.4g | 36% |
| Protein 3.17g | 5% |
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