Print
Email
Add a photoServings: 4
Ingredients
- 2 x 10 ounce sirloin steak
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1/2 c. beef stock
- 1 c. white wine
- 1 Tbsp. fresh oregano
- 2 Tbsp. fresh rosemary, minced
- 2 Tbsp. fresh thyme, minced
- 1/2 tsp black pepper
- 1 sm red onion, finely, minced
- 1 Tbsp. Worcestershire sauce
Directions
- Trim the steaks of any excess fat and cut into 2 to make 4 portions.
- For the marinade, combine the balsamic vinegar, oil, beef stock, white wine, oregano, rosemary, thyme and pepper. Save half of the marinade for sauce.
- Place the 4 steaks in marinade for at least 4 hrs turning once. Remove the meat and grill on a pre-heated grill or possibly broiler. Grill or possibly broil to desired doneness.
- In a saucepan, combine reserved marinade, onion and Worcestershire sauce.
- Bring to boil and then reduce to a simmer, about 5 min, or possibly till sauce is reduced by half. Serve sauce on top of steaks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 390 | |
| Calories from Fat 191 | 49% |
| Total Fat 21.29g | 27% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 220mg | 9% |
| Potassium 629mg | 18% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.28g | 3% |
| Protein 28.84g | 46% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
