Grilled Shrimp Taco with BBQ Dry Rub Recipe: Fast, Light and You Can Grill Them Indoors! Plus A Cool Give Away Recipe

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Ingredients

  • Grilled Shrimp Taco with BBQ Spice Rub Recipe: Fast, Light and You Can Grill Them Indoors! Plus A Cool Give Away
  • 1 pound fresh or frozen shrimp (31 to 40 count per pound) peeled and deveined
  • 3 to 4 tablespoons BBQ spice rub (recipe follows)
  • 2 tablespoons vegetable oil for grill pan
  • 1 small can crushed pineapple, packed in pure juice or water
  • 2 tablespoons cilantro, chopped
  • 4 ounces cotija cheese, crumbled (feta may be substituted)
  • 4 ounces Mexican Crema or sour cream
  • 4 ounces of your favorite hot sauce (optional)
  • BBQ Spice Rub Recipe
  • 1 tablespoon dry mustard powder
  • 1 tablespoon ground cumin (comino)
  • 2 tablespoons smoked paprika
  • 2 tablespoons dry, ground garlic (not garlic salt)
  • 1 tablespoon Ancho Chile
  • 2 tablespoons New Mexico Chile Powder
  • 2 tablespoons dried, minced onion
  • 2 tablespoons dark brown sugar
  • 4 tablespoons sea salt or kosher salt (if table salt, use half as much)
  • 1 teaspoon red pepper flakes
  • 2 teaspoons black pepper
  • 1 tablespoons celery salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1370g
Calories 1737  
Calories from Fat 573 33%
Total Fat 65.19g 81%
Saturated Fat 17.37g 69%
Trans Fat 0.7g  
Cholesterol 748mg 249%
Sodium 30431mg 1268%
Potassium 3265mg 93%
Total Carbs 186.2g 50%
Dietary Fiber 23.9g 80%
Sugars 131.78g 88%
Protein 108.24g 173%
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