Grilled Shrimp Caesar Salad: Gateway to the Holidays Recipe

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Ingredients

  • 1 ¼ cup fresh squeezed orange juice (divided)
  • 3 clove garlic (peeled and smashed)
  • 1 pinch crushed red pepper flakes
  • 2 teaspoon orange zest
  • 2 teaspoon granulated sugar
  • 1 3/4 cup extra-virgin olive oil (divided, plus more for bread)
  • kosher salt and freshly cracked black pepper (to taste)
  • 1 ½ pound large shrimp (about 12 to 16 shrimps, shelled & deveined, tails on)
  • ½ baguette (sliced lengthwise)
  • 1 large egg (room temperature)
  • 2 dash Worcestershire sauce
  • ¼ cup finely grated Parmesan cheese (plus more for serving)
  • 1 clove galic (peeled and minced)
  • 2 romaine lettuce (interior leaves only, separted)
  • 1 ripe avocado (peeled seeded and cut into ½-inch cubes)
  • 4 lemon wedges

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