| 1 1/3 c. Dry black beans |
2 tablespoons |
$1.79 per 15 ounces
|
$0.14 |
| 3 tsp Garlic pwdr or possibly 3 cloves |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 x Papayas, peeled & diced or possibly mangos or possibly, pineapple |
1/4 papayas |
$1.99 per pound
|
$0.33 |
| 1 x Red bell pepper, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1 x Red onion, minced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1 lb Shrimp, grilled till pink |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 Tbsp. Cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 Tbsp. Chili pwdr |
3/8 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.07 |
| 1 Tbsp. Cracked coriander |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 c. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. Lime juice, (about 4 limes) |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| Total per Serving |
$1.83 |
| Total Recipe |
$14.64 |
Suggestions?