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Grilled Shishamo With Wasabi And Soy Sauce Recipe
by Navaneetham Krishnan

Grilled Shishamo With Wasabi And Soy Sauce

A short cut to a fast and easy meal.

Avg. 4/5 1 vote

Prep time: 15 minutes	Japanese
Cook time: 7 minutes	Servings: 3 p

Goes Well With: its a side dish

Ingredients

1 packet shishamo
Wasabi - as needed
Japanese soy sauce - as needed

Lemon wedges - as needed
Cucumber strips

Directions

Rinse fish and pat dry.
Grill over a non-stick pan or portable grill till both slides for a crispy outer layer.
Remove and serve with wasabi with soy sauce, cucumber strips and lemon wedges.