Grilled Sea Bass over Zucchini Pasta with Roasted Tomatoes Recipe

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Ingredients

  • 4 (6-8 oz.) Chilean Sea Bass
  • 2 Zucchini Squash
  • 2 (10.5 oz.) Cherubs tomatoes
  • Extra-Virgin Olive Oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 19g
Calories 4  
Calories from Fat 1 25%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 88mg 3%
Total Carbs 0.6g 0%
Dietary Fiber 0.2g 1%
Sugars 0.0g 0%
Protein 0.52g 1%
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