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Grilled Scallion Recipe
by Chef Smith

Grilled Scallion

Avg. 5/5 1 vote

Prep time: 5 minutes	American
Cook time: 5 minutes	Servings: 2

Ingredients

1 bunch scallions, root ends trimmed
2 tablespoons olive oil

1/4 teaspoons kosher salt
Freshly ground black pepper

Directions

Prepare an outdoor grill to medium high heat. Brush the scallions with olive oil. Lay the scallions on the grill until you see distinct grill marks, about 2 minutes. Turn the scallions over and cook about 1 minute more. Transfer to 2 plates and serve warm.