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Ingredients
- 6 medium portobello mushroom caps (about 4 inches in diameter)
- Olive oil
- Salt and pepper
- 6 tbsp sugar-free tomato sauce
- 2 cups shredded mozzarella cheese
- 4 al fresco® chicken sausages, grilled and sliced (I used the fully cooked Red Pepper & Asiago)
- 1/4 cup chopped fresh basil
- Total fat: 19.21g
View Full Recipe at All Day I Dream About Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 833 | |
| Calories from Fat 417 | 50% |
| Total Fat 46.44g | 58% |
| Saturated Fat 24.77g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1704mg | 71% |
| Potassium 2896mg | 83% |
| Total Carbs 38.49g | 10% |
| Dietary Fiber 8.8g | 29% |
| Sugars 14.07g | 9% |
| Protein 72.23g | 116% |
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