This is a print preview of "Grilled Salmon With Mango Salsa" recipe.

Grilled Salmon With Mango Salsa Recipe
by Global Cookbook

Grilled Salmon With Mango Salsa
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  Servings: 4

Ingredients

  • 2 c. finely-diced ripe mango
  • 1 c. finely-minced fresh pineapple
  • 1/4 c. finely-minced red onion
  • 3 Tbsp. minced cilantro Juice of 1/2 lime Salt to taste
  • 2 lb skin-on salmon fillet cut in 4 pcs

Directions

  1. To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.
  2. Heat grill to medium-high. Season salmon with salt and pepper. Place fish on warm grill, skin-side down, and cook 5 min. Don't worry if skin is blackened. Turn and grill fish till it is no longer raw in center, about 3 min, depending on thickness of the fish.
  3. To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 c. salsa along either side of fish.
  4. This recipe yields 4 servings.