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Add a photoServings: 6
Ingredients
- 2 x 1/2 lb salmon steaks, 3/4 inch thick
- 1 Tbsp. Vegetable oil, (1 to 2) Salt and pepper to taste
- 6 Tbsp. Butter, at room temperature
- 4 Tbsp. Ginger preserves
- 1 tsp Finely grated lime peel
- 1 Tbsp. Snipped chives
Directions
- Brush the steaks with oil and season with salt and pepper. Place under a grill 4 inches from the heat source and grill 4 min per side. Serve with a dollop of ginger butter crowning each portion.
- To Make the Ginger Butter:Cream together the ingredients till well mixed. Pack the flavoured butter into a crock and chill till needed (the butter may be prepared several days in advance).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 201 | 76% |
| Total Fat 22.65g | 28% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.06g | |
| Cholesterol 77mg | 26% |
| Sodium 118mg | 5% |
| Potassium 286mg | 8% |
| Total Carbs 0.12g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 15.45g | 25% |
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