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Grilled Salmon With Fennel Orange Salsa - Recipe Cost

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1/2 c. Finely diced orange sections

10 x Picholine olives, (available at specialty foods shops) or possibly other green olives,pitted and chopped

4 tsp Fresh lemon juice Eight, (1/4-lb.) pcs of skinned salmon fillet

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. Finely diced fennel bulb, (sometimes called anise) plus 1 tablespoonminced fennel leaves	1 cup	$2.10 per pound	$0.40
2 Tbsp. Liquid removed bottled small capers	2 tbsp	$5.49 per 4 fluid ounces	$1.37
1 Tbsp. Fresh orange juice	1 tbsp	$4.79 per 59 fluid ounces	$0.04
1 tsp Fresh lemon juice, or possibly to taste	1 tsp	$2.19 per 15 fluid ounces	$0.02
1/4 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
32 x Radicchio leaves, (about 3 or possibly 4 heads)	32 radicchio	$2.99 per pound	$1.69
Total Recipe			$4.28