Grilled Salmon With A Fennel, Orange And Coriander Salad Recipe

click to rate
0 votes | 1087 views
Servings: 2

Ingredients

Cost per serving $4.82 view details

Directions

  1. Season the salmon with salt and pepper and grill under the grill.
  2. Mix the pear with the fennel and season with plenty of black pepper, cardamom and walnuts.
  3. Blend the orange juice and zest with the fromage frais and add in a little cinnamon. Place a pile of fennel in the centre of the plate and lace the salmon on top. Decorate the outside of the plate with orange segments and drizzle with the orange fromage frais.
  4. Fennel reduces the toxin effects of alcohol in the body, and is a good digestive.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 2 servings
Calories 461  
Calories from Fat 231 50%
Total Fat 26.13g 33%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 141mg 6%
Potassium 1415mg 40%
Total Carbs 34.76g 9%
Dietary Fiber 20.9g 70%
Sugars 3.93g 3%
Protein 34.77g 56%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment