Grilled Salmon Three Ways Recipe

• 4 x salmon fillets - (6 to 8 ounce ea) Extra virgin olive oil as needed Lemon-pepper seasoning to taste
• 3 Tbsp. butter
• 1 lrg onion thinly sliced
• 5 Tbsp. concentrated frzn orange juice
• 2 Tbsp. rice vinegar
• 1 Tbsp. brown sugar
• 1 tsp freshly-grnd black pepper
• 1 Tbsp. orange zest (optional)
• 1/2 c. water Salt to taste
• 3 Tbsp. butter
• 1 lrg onion thinly sliced
• 1 c. raspberry preserves
• 2 Tbsp. red wine vinegar
• 1 tsp beef base dissolved in
• 1/4 c. water (or possibly substitute 1/2 c. beef stock)
• 1 tsp freshly-grnd black pepper
• 1 Tbsp. sugar
• 1/2 c. extra virgin olive oil
• 3 Tbsp. butter
• 2 c. canned tomatoes liquid removed
• 1 tsp sugar (optional)
• 1 x onion thinly sliced
• 1 c. fresh whole basil leaves
• 1/4 c. red wine
• 1 tsp freshly-grnd black pepper Salt to taste

Directions