This is a print preview of "Grilled Salmon Fillets" recipe.

Grilled Salmon Fillets Recipe
by Global Cookbook

Grilled Salmon Fillets
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  Servings: 1

Ingredients

  • 1 x salmon fillet, 1" thick - (abt 2 lbs) Salt to taste Freshly-grnd black pepper to taste

Directions

  1. Rinse fish and pat dry. Season to taste. Lay fish, skin-side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook till fish is opaque but still moist (about 10 min).
  2. Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.