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Grilled Sage and Basil - Chicken Salad! Recipe

by Catherine Pappas

Ingredients

2 lbs. cooked - boneless chicken breast – diced For the Salad: 2 Compari tomatoes (or vine ripe tomatoes) – diced Healthy handful of fresh sage leaves Healthy handful of fresh basil leaves

6 cloves of garlic – crushed Tblspn of capers – plus a tblspn of the caper marinade 3 slices of marinated red peppers– plus, 2 tblspns of the marinade Dashes of sea salt Dashes of fresh ground black pepper Juice of ½ lemon Drizzle of olive oil

Directions

1. Heat a griddle with a drizzle of olive oil and place the crushed garlic to get a little golden color. Add the fresh sage leaves and the basil leaves to crisp up a little.
2. Place the diced chicken in a bowl add the crisp basil and sage and the golden garlic. Add the slices of marinated peppers, plus a little of the marinade. Add the capers, plus the caper marinade. Drizzle the olive oil and add the lemon juice, plus the salt and pepper to taste.

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