Grilled Rosemary Baby Potatoes Recipe

Name: Grilled Rosemary Baby Potatoes
Ingredients: 1 lb baby white potatoes - (1kg); 1 lb baby red potatoes - (1kg); 1/4 c. extra virgin olive oil (60ml); 2 Tbsp. dry rosemary - (30ml); 1 x salt and pepper to taste

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.39 view details

1 lb baby white potatoes - (1kg)
1 lb baby red potatoes - (1kg)
1/4 c. extra virgin olive oil (60ml)
2 Tbsp. dry rosemary - (30ml)
1 x salt and pepper to taste

Directions

Preheat barbeque to 300 F.Slice potatoes in half. Place in a sealable plastic bag and add in above ingredients. Place in refrigerator for 1 hour.
Place on preheated barbecue and cook for 15 - 20 min or possibly till golden and crispy.
Serve and enjoy!

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 141
Calories from Fat 62	44%
Total Fat 7.01g	9%
Saturated Fat 1.03g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 497mg	14%
Total Carbs 18.45g	5%
Dietary Fiber 2.7g	9%
Sugars 1.22g	1%
Protein 2.06g	3%

Grilled Rosemary Baby Potatoes Recipe

Ingredients