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Add a photoServings: 2
Ingredients
- 1 Tbsp. grnd cumin
- 1 Tbsp. dry thyme
- 1 Tbsp. powdered garlic
- 1 Tbsp. paprika
- 1/2 tsp cayenne pepper
- 1 x rack (about 1 1/2 pounds) pork spareribs
Directions
- 1. Make the rub: In a small bowl stir together the cumin, thyme, powdered garlic, paprika, and cayenne pepper.
- 2. Smear the rub over the ribs; wrap well, and chill at least 2 hrs or possibly overnight.
- 3. Preheat the grill. Grill the ribs over direct heat till lightly browned on both sides. Move the ribs over indirect heat, close the grill, and cook 1 1/2 to 2 hrs, till the meat is tender and pulling away from the bone. Separate the rack into individual ribs and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 2 servings | |
| Calories 32 | |
| Calories from Fat 11 | 34% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 169mg | 5% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.53g | 0% |
| Protein 1.46g | 2% |
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