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Grilled Portobello Mushrooms With Mushroom Ravioli - Recipe Cost

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4 piece seared foie gras, (2 ounces each) Ravioli skins
2 c. Veal stock Strawberries Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 tsp Minced rosemary 1 tsp
$2.59 per 1 1/4 ounces
$0.09
1 tsp Minced thyme 1 tsp
$1.97 per 2 ounces
$0.03
1 x Portobello mushroom 1 portobello mushroom
$1.99 per pound
$0.37
1/2 c. Balsamic vinegar 1/2 cup
$6.59 per 17 fluid ounces
$1.55
1/4 c. Sugar 1/4 cup
$1.44 per pound
$0.16
Total Recipe $2.95
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