1 1/2 lb Pork tenderloin, fat and sinew removed |
6 oz |
$4.49 per pound
|
$1.68 |
1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
1 1/2 tsp Honey |
3/8 teaspoon |
$4.69 per 12 ounces
|
$0.04 |
1/2 tsp Tarragon Freshly grnd black pepper |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
Total per Serving |
$2.13 |
Total Recipe |
$8.50 |