This is a print preview of "Grilled Pork Ribs (Costillas De Puerco A La Parrilla)" recipe.

Grilled Pork Ribs (Costillas De Puerco A La Parrilla) Recipe
by Global Cookbook

Grilled Pork Ribs (Costillas De Puerco A La Parrilla)
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  Servings: 6


  • 2 lb Pork ribs
  • 3 x Cloves garlic
  • 1 1/2 tsp Oregano
  • 1 Tbsp. Annatto seeds
  • 1 tsp Pepper
  • 1 tsp Cumin
  • 2 x Cloves
  • 1 x Ball of allspice
  • 5 x Cloves garlic Sour orange
  • 10 x Italian plum tomatoes
  • 10 sm Onions
  • 1/2 head garlic
  • 1/4 tsp Cumin, toasted
  • 1/4 tsp Oregano, toasted Salt and pepper
  • 3 Tbsp. Vinegar


  1. Boil ribs 1/2 hour in salted water with 3 cloves garlic and 3 leaves oregano. Remove from water.
  2. To make the recado, grind the annatto seeds with a molcajete. Add in remaining spices and garlic and grind thoroughly, using sour orange juice to make a paste.
  3. Rub the recado over the ribs, and grill till done.
  4. For the sauce: The tomatoes can be roasted over the grill about 10 min, over an open fire, or possibly in a comal or possibly frying pan. Roast the onion and garlic.
  5. Mix the spice-blend ingredients with the tomatoes in a blender of molcajete. Slice the onions and serve on the side with the garlic and tomato sauce.