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Grilled Pork Chops with Caribbean Wet Rub - Recipe Cost

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For Brine

For Wet Rub

1/2 scotch bonnet or habanero pepper seeded and minced (about 1 tsp) or 1 jalapeno or serrano pepper seeded and minced

Mix in a small bowl altogether.

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp salt	1 tablespoon	$2.91 per 16 ounces	$0.17
6 Tbsp sugar	1 tablespoon	$1.44 per pound	$0.06
4 pork chops (recipe is for bone-in rib or center cut chops about 1 1/2 inches thick. For thinner chops you need to reduce the grilling time)	1 pork chops	n/a
1 Tbsp chopped fresh thyme leaves or 1 tsp dried thyme leaves	3/4 teaspoon	$1.99 per cup	$0.03
2 medium scallions, minced (both white and green parts)	1/2 scallions	$1.09 per cup	$0.08
3 large garlic cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1 Tbsp grated lime zest (1 lime)	3/4 teaspoon	n/a
1 pinch ground allspice	1/4 pinch	$18.00 per pound	$0.01
1 Tbsp brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp dry mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 Tbsp extra-virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
Total per Serving			$0.44
Total Recipe			$1.77