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Grilled Polenta Rounds with Black Bean and Avocado Salsa Recipe

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Grilled Polenta Rounds with Black Bean and Avocado Salsa
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Ingredients

  • For the Salsa:
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 ear sweet corn, kernels removed from cob
  • 2 avocados, pit and skin removed, diced
  • 2 tomatoes, seeded and chopped
  • 1/4 cup diced red onion
  • 1 small jalapeño, seeds removed and minced
  • 1/3 cup chopped cilantro
  • Juice of 1 large lime
  • Salt and pepper, to taste
  • For the Polenta Rounds:
  • 1 (16-ounce) tube prepared polenta
  • Olive oil, for brushing polenta

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 835g
Calories 1741  
Calories from Fat 408 23%
Total Fat 45.71g 57%
Saturated Fat 7.23g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 7151mg 204%
Total Carbs 264.54g 71%
Dietary Fiber 76.3g 254%
Sugars 16.05g 11%
Protein 86.54g 138%
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