Grilled Peach Salad with Prosciutto and Goat Cheese Recipe

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Ingredients

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  • Grilled Peach Salad with Prosciutto and Goat Cheese Recipe
  • Author: Sandy Hoopes
  • Recipe type: Salad
  • Serves: 4 to 6
  • 4 ounces goat cheese or feta
  • ½ serrano chile, seeded and minced
  • 1 teaspoon milk
  • ½ bulb fennel
  • 1 bunch (2 cups) watercress or baby arugula
  • ¼ cup nicoise or kalamata olives, pitted
  • 4 ripe peaches
  • 12 thin slices of prosciutto or bacon
  • 16 wooden skewers, soaked in water
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons exra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons balsamic reduction, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 936g
Calories 736  
Calories from Fat 343 47%
Total Fat 38.76g 48%
Saturated Fat 20.69g 83%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 1011mg 42%
Potassium 1785mg 51%
Total Carbs 71.56g 19%
Dietary Fiber 12.7g 42%
Sugars 54.63g 36%
Protein 33.12g 53%
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