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Grilled Peach, Blueberry, and Goat Cheese Arugula Salad Recipe

by Two Peas and Their Pod

Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

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Ingredients

For the Dressing:
4 tablespoons olive oil
2 tablespoons white or golden balsamic vinegar
1 teaspoon honey
Sea salt and crushed black pepper, to taste
For the Salad:
3 ripe peaches, cut in half, pits removed
Fresh arugula (about 8-10 cups)
1 cup fresh blueberries
1/3 cup Marcona almonds or regular almonds
2 oz fresh goat cheese

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