Grilled Pasta Salad Recipe

• 4 x Zucchini and/or possibly yellow squash, sliced
• 1 x Spanish onion, cut into large chunks
• 1 pkt Lipton Recipe Secrets Italian Herb with Tomato Soup Mix
• 1/4 c. Olive or possibly vegetable oil
• 8 ounce Uncooked penne, cooked and liquid removed
• 3/4 c. Diced roasted red peppers
• 1/4 c. Red wine vinegar, apple cider vinegar or possibly white vinegar

Directions