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Grilled nectarines with saffron and lavender syrup Recipe

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Grilled nectarines with saffron and lavender syrup
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Ingredients

  • 1/2 cup verjuice (I substituted 1/4 cup apricot vinegar mixed with 1/4 cup water)
  • 1/4 cup brown sugar
  • a generous pinch of saffron threads
  • 1 tsp dried culinary lavender flowers (i.e. no pesticides on them)
  • 4 nectarines, halved and pitted (mine were Alpine variety)
  • a knob of butter
  • Whipped cream or creme fraiche to serve

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 571g
Calories 436  
Calories from Fat 14 3%
Total Fat 1.65g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1112mg 32%
Total Carbs 108.48g 29%
Dietary Fiber 8.8g 29%
Sugars 94.14g 63%
Protein 5.54g 9%
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